Civet Cat Coffee Process

Civet cat coffee known in its original language as Kopi Luwak is the worlds most expensive coffee.

Civet cat coffee process. Kopi Luwak coffee is the most expensive exclusive coffee in the world. The civets digestion process neutralizes and removes the coffee beans acidity and these acidic compounds are essential for a coffees flavor and sweetness. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee.

The primary selling point for cat poop coffee is its downfall. As part of the digestion process natural enzymes ferment the beans. Its the worlds most expensive coffee and its made from poop.

Coffee cherries pass through the civets gut where the fruit is absorbed. Civet coffee is a special kind of coffee prepared from coffee beans that have been eaten digested and defecated by the Asian palm civet cat known in Indonesia as the luwak a small cat-like mammal that enjoys eating ripe luscious coffee cherries. Passing through the digestion tract of the catlike civet.

Or rather its made from coffee beans that are partially digested and then pooped out by the civet a catlike creatureA. During the digestion process the bitterness of the coffee is removed. The droppings are collected and the coffee beans are washed roasted.

Kay Kopi luwak is 100 safe to consume. The cat shit coffee can have wild variations in quality depending on where the palm civet lives and whether it ate all Arabica or both types of cherries. During this process the enzymes found in the civets stomach alter the flavour of the bean making it richer smoother and more earthy with chocolate undertones.

Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in. Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee. Interestingly some inconsistency with kopi luwak flavours and quality is quite obvious owing to the rigorousness of the processing and depending on civet.